"This gorgeous sparkling rosato is made from Aleatico, destemmed and fermented on the skins for just a day before being pressed off to vats and finally into bottle to finish fermentation. After eighteen months of rest on the lees, the wine was disgorged and spent a further year in bottle before release. The result is a gorgeous, pale sparkling rosato with gentle bubbles that carry exotic notes of blood orange, sea salt and rose.

"

Lazio, Italy/ Aleatico