"Dry Quince cider produced from a handful of trees that grow in the GK (Kalbenstein) vineyard. Lightly sparkling, only 6% abv.

Stefan is at the forefront of the natural wine movement in Germany. As such, he farms both organically and biodynamically, as would be expected. As he works only old vines, only in steep, terraced sites and everything is done by hand." 

Franken, Germany/Quince