"A robust, herbal red made from the native Spanish red grape known as Bobal. Only a 3 day maceration but that is plenty to give structure and tannin due to the intensity of the Bonal skins. Touches of bell peppery tones like a Cabernet Franc and baking spice with dark cherry fruit. The fruit from this bottling is sourced from a practicing organic vineyard in Pendes. Like all the Partida Creus wines it is fermented with indigenous yeasts and bottled without fining and filtering."
Penedès, Spain / Bobal