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The typical vines of the area, Trebbiano are left here to macerate on their skins for at least 15 days, inside underground Georgian amphorae (qvevri). A further 6 months of aging in the amphorae follow before finding new life in a 3 liter Bag in Box, for convivial consumption or as an accompaniment to the daily meal. Unbeatable price and quality."
Lazio, Italy/Trebbiano
