La Raisin a Plume • Chupitos • 2021

La Raisin a Plume • Chupitos • 2021

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"90% Semillon, 10% Gamay. The Semillon was macerated for 6 days on the skins de-stemmed, after which the Gamay was put on top for 4 days. An unlikely combination that combines to beautiful effect, the Gamay adding a little fruit and spice to the round Semillon.  "

Loire, France /Semillon + Gamay