"Farming: Organic/Biodynamic, Unfined/Unfiltered, No added SO2
Sour cherry-barnyard kombucha with tart dark fruit characteristics on the palate. Secondary notes of smoke and leather keep you sipping. Lower tannin levels with wild acidity.
Harvest: by hand
Winemaking: destemmed, 3 week maceration, spontaneous fermentation in amphora with indigenous yeasts
Aging: in amphora"
Abruzzo, Italy / Montepulciano