Lammidia • Anfora Rosso • 2020

Lammidia • Anfora Rosso • 2020

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"Farming: Organic/Biodynamic, Unfined/Unfiltered, No added SO2

Sour cherry-barnyard kombucha with tart dark fruit characteristics on the palate. Secondary notes of smoke and leather keep you sipping. Lower tannin levels with wild acidity.

Harvest: by hand

Winemaking: destemmed, 3 week maceration, spontaneous fermentation in amphora with indigenous yeasts

Aging: in amphora"

 

Abruzzo, Italy / Montepulciano