"The grapes are hand-harvested, brought to the winery by a horse, destemmed and gently pressed. Only natural yeasts are used and the juice undergoes an extended maceration. Aged in old oak barrels."

DON'T FEAR THE FRANC. 

This is more red apple forward than the usual pepper/pyrazines the varietal can be known for.

Loiré, France / Cabernet Franc