• • Size: 0.30 ha (0.74 ac)
  • Variety: Chardonnay
  • Vine Age: Planted in 2010
  • Terroir: In Marsannay, bottom of slope, deeper alluvial soils
  • Viticulture: Certified organic, biodynamic methods
  • Vinification: Direct pressing, indigenous yeast fermentation. Aged for 12-18 months in older oak barrels.

Burgundy, France / Chardonnay