Danish-made, small-production, Noma-trained non-alcoholic sparkler demonstrating there's no need to sacrifice texture and taste in the name of a festive beverage.

• Style: Naturally Fermented Non-Alcoholic Red

• Ingredients: Fermented blackcurrant piquette, red currant, French oak-aged kombucha, sloe berries, chamomile kefir, fig leaf & pine kvass.

• Contains wheat and gluten

• A blend of fermentations styles with foraged, organic infusions, fruits, and botanicals

• Consume by the “best by” date on the bottle. Best within two days after opening

• No artificial additives, flavors, or preservatives
  

• Vegan

• SO2: None added, <10 mg/L total

• Nonalcoholic: <0.5% abv

Copenhagen, Denmark/Non-Alcoholic