Danish-made, small-production, Noma-trained non-alcoholic sparkler demonstrating there's no need to sacrifice texture and taste in the name of a festive beverage.

Passing Clouds is there must plush and complex offering - a marvel.

• • Ingredients: Gooseberries, quince kefir, jasmine tea, woodruff & geranium kvass

  • A blend of fermentation styles with foraged, organic teas, fruits, and botanicals

  • Consume by the “best by” date on the bottle. Best within two days after opening
  • No artificial additives, flavors, or preservatives

  • Vegan

  • Atmospheric Pressure: 2.5 bar

  • SO2: None added, <10 mg/L total

  • Nonalcoholic: <0.5% abv

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Copenhagen, Denmark/Non-Alcoholic