Anton's "rose", I think it's best to think of this almost like Beaujolais or a "chilled red".

"From clay-calcareous soils, this wine macerates for 24 days in stoneware jars and is then aged on the lees for 5 months. The nose entices with aromas of small dark fruits like blackcurrant, with a hint of vegetal notes. The palate is lively, with light tannins and a mineral finish. With its low 10% alcohol content, this wine has an incredible drinkability."

Languedoc, France /T erret Bourret Gris + Aramon