"From 45 year old vines on limestone and sandstone, this sees a bit more of the skins than the other wines this vintage. 6 days of maceration then softly pressed into barrel and into stainless steel with 40% of the skins added back in. It matures for 10 months on the full lees. No filtration and low sulfur added at bottling."

Baden, Germany/Müller-Thurgau