To me, some of the most exciting wines I experienced last year - excited some new cuvées landed:
"Muscat from the Saint Jean plateau, macerated for 3 days in vats, then pressed and sent to old oak barrels for (around 4 months) untopped.
We love the result: an expression of Muscat on freshness, you have the aromatics of lychee, citrus fruits, rose. On the palate, a little substance – the tannins are fine – tension and a saline, salivating finish"
Minervois, France/Muscat Petite Grains