"Winemaking This metisse is produced with fully de-stemmed grapes which come from the biodyamically-farmed vineyards of Domaine Hertz in Alsace. The Pinot Noir and Gris are co-fermented and undergo a 10-day maceration in fibreglass.

Tasting Note Pourquoi Non? was vinified by Yoshi. Juicy yet concetrated. Floral on the nose and clean on the palate. Fine grained tannins integrate beatifully with the refreshing acids and bitters."

Jura, FR/Pinot Noir + Gris