"This wine is made with grapes from our friends at Estate Hertz, near Eiguisheim, who allocated us an amount of white Alsatian grape varieties that Yoshi wanted to blend: Pinot Gris (12.5%), Gewürztraminer (12.5%), Riesling (12.5%), and Sylvaner (50%).

Since Yoshi thought it would have been too easy to blend only white varieties, he decided to add 12.5% of Pinot Noir grapes to this cuvée and only pressed them once. While, at first, the taste seems rather simple and straightforward, you will soon find an unexpected aromatic complexity ...

Made and aged in a wooden cask."

Jura, FR/Pinot Gris, Gewurz, Riesling, Sylvaner + PInot Noir