"VARIETY : Gewurztraminer
TERROIR : Granitic, sandy and stony, incredibly light, in the Lanzenberg, located on the top of the eastern exposed slope.
HARVEST : hand picked
VINIFICATION : The grapes are put in the pneumatic press without crushing, and the pressing is long and smooth in order to preserve the purity of the aromas. Wild-yeast fermentation during 4 months in our old oak casks, then aged 6 more months on the fine lees. Estate bottled.
TASTING NOTES : Rich and complex on the nose, with notes of rose, ginger, mint and dried herbs. The mouth is rich, mellow with some aromas of raisins and figs. Great length, the granitic soil give an incredible freshness for such a dense wine!"
Alsace, France / Gewurztraminer