Each vintage of these micro-production Beaujolais wines get better and better. I am honored to offer the complete line up of the 2021s.
"Clos Bateau was started in 2019 by Dutch expats Sylvie and Thierry after a career in Amsterdam restaurants. With their two children in tow, they purchased 8ha in Lantignié (5.5ha of which are under vine) and quickly set about conversion to certified organic farming. They also began planting fruit and nut trees to kickstart bringing biodiversity back into the vineyards.
South facing parcel on the border of Lantignié and Regnié. Lieu-dit: Croix Pennet (0.44HA).
11 days of semi carbonic maceration.
60% aged in used Burgundy barrels for 8 months, 40% stainless steel."
Beaujolais, France / Gamay