"100% whole-cluster pressing, indigenous yeast fermentation. Aged for 18 months in barrel, low sulfur additions only at bottling."
"This vineyard was once owned by the Chapter (Chapitre in French) of Autun Collegiate Church. The vines and the woods that lie above them were owned by the Archbishop of Autun, who originally planted the vines there.
Sylvain’s parcel is located on the northern side of the clos. However, he has just acquired another parcel within the small clos, which he calls his “Little Jewel.” Sylvain’s parcels are at around 290-meters elevation."
Burgundy, France / Pinot Noir