• Size: 1.00 ha (2.47 ac)
• Variety: Pinot Noir
• Vine Age: Planted in 1951, 1989, 2006
• Terroir: Very gentle slope facing east. Red clay soils on Ostrea acuminata. 280-meters elevation.
• Viticulture: Organic certified, biodynamic methods
• Vinification: 100% de-stemmed, indigenous yeast fermentation. Aged for 18 months in barrel (15% new), low sulfur additions only at bottling.

Burgundy, France / Pinot Noir