NEW VINTAGE OF PERENNIAL LITTLE LANDS CLASSIC!

A shockingly delicious, bone dry, crystalline white that is like swirling liquified crystals over your tounge...

 "40% Chardonnay (formerly called White Gamay), 40% Poulsard and 20% Savagnin from vines, yielding 1.7 to 2.3 TPA (30 to 40Hl/Ha) depending on the variety.

An old technique whereby a mixture of varieties was planted in a single plot.
The three varieties are slowly pressed together. Fermentation and aging in oak barrels
without any added SO2, with regular topping-up. Bottling takes place eight months after the harvest, following the lunar calendar, still without the addition of any SO2. No addition of yeast, sugar, or any other oenological products."

Jura, FR/Chardonnay, Poulsard + Savagnin