Enderle & Moll • Weißburgunder "Muschelkalk"• 2021

Enderle & Moll • Weißburgunder "Muschelkalk"• 2021

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"From 60 year-old Weißburgunder vines planted on limestone near their parcel of old Pinot Noir vines. 4 days of maceration on the skins, then pressed and moved into a combo of neutral barrel and stainless steel with 25% of the skins. Matures on the lees (and skins!) for 10 months before a light filtration, blending and a small addition of sulfur at bottling."

 

Baden, Germany/Pinot Blanc