"Spontaneous fermentation in Slovenian oak vats, with maceration on the skins for 8 days. It then matures in Slovenian oak barrels for 12 months, followed by an aging in steel for another twelve and then 4 years in the bottle. Franco Terpin's wines do not undergo any filtration or forced stabilization, so it is easy to find sediments on the bottom."
I've been after the Terpin wines since I launched, so am extra excited to be able to offer these transformative and psychedelic wines.
This is a macerated Pinot Grigio, so, looks like a red, drinks like a skin contact and lordy have I had a difficult time finding people who enjoy these wines as much as I do. if it's you -lemme know!
Friuli, IT/Pinot Grigio