Finally available on this coast for the first time in my memory - this is a feast for all your sense, so nourishing in it's saline citrus energy.

An astounding testament to precise Biodynamic practices.

István on this wine: “The name comes from Greek ‘autokhthon’ which means aboriginal or native. That is why we made this blend exclusively from native varieties of the Carpathian Basin, most of them from our precious ’Templomdombi’ plot.”

"hand harvest, each grape at optimum maturity. 95% of the grapes underwent gentle whole-cluster direct press in a pneumatic press, fermentation and ageing in stoneware vessels for 14 months. 5% whole-cluster fermentation with some juice with daily remontages, for 10 days. For Hárslevelű, 60% was aged in 1500L Slavonian oak and 8% in a small barrel, the rest in different types and sizes of stoneware vessels. The blend was bottled in August of the following year without filtration, fining or added sulfites."

Lake Balaton, Hungary / Furmint, Hárslevelű, Kéknyelű, Rószakö