"A dry medium-bodied red from hillsides of Szent György-hegy above Lake Balaton. Whole cluster Kékfrankos is fermented with 50% being foot-stomped. Aged in 600L oak barrels for 11 months, this is fresh with dark cherries and herbs. Pair with Hortobágyi palacsinta."

 I copy and pasted that from somewhere.

But, these wines are so powerful and mystic - you shouldn't be buying them based on these rote descriptors.

Lake Balaton, Hungary / Blaufrankisch