"The first bottling of Anto’s old-vine grenache growing on schist in Cabrerolles, Faugères. The grenache is macerated in whole bunches for 30 days and then moved to stoneware eggs to aged for 9 months. Dark fruit accompanied by vibrant acidity, and smooth tannins – a wine of real finesse and balance."

I've been a fan of La Sorga's vibrant, vital and alive wines for years - excited to be able to offer some made from hiw own farmed fruit.

Languedoc, France /Grenache