The internet says: 

"Pinot Noir from declassified Jura, France; light to medium bodied and dry with notes of sour cherry, Twizzlers, flowers, and spice, with rustic undertones and a rougher texture, medium plus acidity, dry tannins, and a peppery finish. Organic and no added SO2"

I say - I can't believe this wine is available again in California - it's been far too long.

Jura, FR/Pinot Noir