From a tiny vineyard under one hectare with a total annual production of  5000 bottles comes incredibly pure, pristine wines from meticulously farmed biodynamic vines planted in the 60s and 70s.

Nicole & Daniel Schrammel saved these vines from being ripped up in 2015 and now make some of the most humbly thrilling wines in the region.

VERY textural and refreshing expression of Grüner Veltliner - surprisingly delightful.

"Making of: The must from an early harvest from an old vineyard was used for the wine. Unpressed grapes from a minimal pruning facility were later added before fermentation began, in order to enhance the wine’s structure. The wine then underwent spontaneous fermentation in a small, stainless-steel tank. The whole clusters were removed a year later before bottling under a full moon; the wine was bottled cloudy to preserve the wine’s character. Unfined, unfiltered, no added SO2."  

Wolkersdorf, Austria / Grüner Veltliner