- Variety: Aligoté Doré
- Vine Age: Planted in the 1960s
- Terroir: Oxfordian white marls and Bathonian limestone
- Viticulture: Purchased fruit, certified organic
- Vinification: Vertical press, indigenous yeast fermentation with no added SO2. Aged for 18 months in older barrels, minimal sulfur additions only at racking and bottling.
Burgundy, France / Aligoté Doré