"Tailleurs Cailleurs (meaning pruners-pickers) are based in the village of Saint-Jean-Ie-Vieux, on northern side of Bugey. Here Chloé Bey and Jordan d'Osualdo farm a number of small plots spread across the area, working organically and biodynamically in order to promote a healthy and active ecosystem around the vines. In the cellar no sulphur is used at any stage and all wines are aged in demi-muids before bottling without filtration.

Grenala is Gamay from a plot of 50 year old, south-east facing vines growing in clay-limestone at 550m altitude. Fermented in whole bunches with some carbonic maceration, this is very delicately extracted with an ethereal quality to the crystalline cranberry, raspberry and alpine herb aromas."

Bugey, France / Gamay