"Co-fermentation of the Syrah (70%) with the Viognier from Ardèche (20%). The direct-pressed Viognier from Chavanay is blended to the co-fermented wine before bottling. The co-fermentation macerate only one week. Whole cluster.

Vessel

Neutral oak, Sandstone amphora

Ageing details

Demi muids and direct press is in a 5hl amphora sandstone.: