"Poulsard from twenty year old vines planted over marl and exposed west in the Arbois lieu-dit of ‘En Chamblin’. The grapes were destemmed by hand and macerated gently for a month before being pressed off with an old vertical press for a year of rest."

Excited to be able to offer this stunning expression of Poulsard from one of Jura's next generation - Jacquin farms a tiny micro-plot on the outskirts of Arbois, working the vines teas and treatments of his own making, intervening not at all in the cellar.

Truly special - one per customer

Jura, France/Poulsard